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1

Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada

Scourboutakos, Mary J., Orr, Sarah, Hobin, Erin, Murphy, Sarah A., Manson, Heather, L'Abbé, Mary R.

Journal:

American Journal of Preventive Medicine

Year:

2019

File:

PDF, 751 KB

2019

2

Mismatch between Probiotic Benefits in Trials versus Food Products

Scourboutakos, Mary, Franco-Arellano, Beatriz, Murphy, Sarah, Norsen, Sheida, Comelli, Elena, L’Abbé, Mary

Journal:

Year:

2017

Language:

english

File:

PDF, 455 KB

english, 2017

3

Correction: Scourboutakos, M.J.; et al. Mismatch between Probiotic Benefits in Trials versus Food Products. Nutrients 2017, 9, 400

Scourboutakos, Mary, Franco-Arellano, Beatriz, Murphy, Sarah, Norsen, Sheida, Comelli, Elena, L’Abbé, Mary

Journal:

Year:

2017

Language:

english

File:

PDF, 190 KB

english, 2017

4

Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall

Scourboutakos, Mary J., Mah, Catherine L., Murphy, Sarah A., Mazza, Frank N., Barrett, Nathanael, McFadden, Bill, L'Abbé, Mary R.

Journal:

Journal of Nutrition Education and Behavior

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

5

Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis

Scourboutakos, Mary J., Murphy, Sarah A., L'Abbé, Mary R.

Journal:

Year:

2018

Language:

english

File:

PDF, 639 KB

english, 2018

6

Kids’ meals from Canadian chain restaurants are exceedingly high in calories, fats, and sodium: a cross-sectional study

Semnani-Azad, Zhila, Scourboutakos, Mary J., L’Abbé, Mary R.

Journal:

Year:

2016

Language:

english

File:

PDF, 836 KB

english, 2016

7

Restaurant Meals: Almost a Full Day’s Worth of Calories, Fats, and Sodium

Scourboutakos, Mary J., Semnani-Azad, Zhila, L’Abbe, Mary R.

Journal:

JAMA Internal Medicine

Year:

2013

Language:

english

File:

PDF, 168 KB

english, 2013

8

Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada

Scourboutakos, Mary J., Orr, Sarah, Hobin, Erin, Murphy, Sarah A., Manson, Heather, L'Abbé, Mary R.

Journal:

American Journal of Preventive Medicine

Year:

2019

Language:

english

File:

PDF, 751 KB

english, 2019

9

1 + 1 = 3…Synbiotics: Combining the Power of Pre- and Probiotics

Mary Scourboutakos

Journal:

Journal of Food Science Education

Year:

2010

Language:

english

File:

PDF, 80 KB

english, 2010

10

Restaurant Menus

Scourboutakos, Mary J., L'Abbé, Mary R.

Journal:

American Journal of Preventive Medicine

Year:

2012

Language:

english

File:

PDF, 365 KB

english, 2012

11

Results of Applying the Canadian Proposed Front-Of-Pack Labelling Regulations to Chain Restaurant Menu Items

Murphy, Sarah, L'AbbÃ©, Mary, Dickinson, Kacie, Scourboutakos, Mary

Journal:

Current Developments in Nutrition

Year:

2020

File:

PDF, 68 KB

2020

12

Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016

Murphy, Sarah A., Weippert, Madyson V., Dickinson, Kacie M., Scourboutakos, Mary J., L'AbbÃ©, Mary R.

Journal:

American Journal of Preventive Medicine

Year:

2020

File:

PDF, 529 KB

2020

13

Added sugars in kids' meals from chain restaurants

Scourboutakos, Mary J., Semnani-Azad, Zhila, L'Abbé, Mary R.

Journal:

Preventive Medicine Reports

Year:

2016

Language:

english

File:

PDF, 200 KB

english, 2016

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